Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents

Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress. Currently, the available research results related to...

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Detalles Bibliográficos
Autores principales: Andarwulan, Nuri, Cahyarani Puspita, Niken, Saraswati, Średnicka-Tober, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069321/
https://www.ncbi.nlm.nih.gov/pubmed/33920414
http://dx.doi.org/10.3390/antiox10040587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069321/
https://www.ncbi.nlm.nih.gov/pubmed/33920414
http://dx.doi.org/10.3390/antiox10040587

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