Chemical Characterization and Quantification of Silver Nanoparticles (Ag-NPs) and Dissolved Ag in Seafood by Single Particle ICP-MS: Assessment of Dietary Exposure

This study provides a first insight on the chemical characterization and quantification of silver nanoparticles (AgNPs) and dissolved Ag in processed canned seafood products, where food-grade edible silver (E174) is not intentionally added nor is the nanoparticle contained in the food contact materi...

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Detalles Bibliográficos
Autores principales: Grasso, Alfina, Ferrante, Margherita, Arena, Giovanni, Salemi, Rossella, Zuccarello, Pietro, Fiore, Maria, Copat, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069337/
https://www.ncbi.nlm.nih.gov/pubmed/33924319
http://dx.doi.org/10.3390/ijerph18084076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069337/
https://www.ncbi.nlm.nih.gov/pubmed/33924319
http://dx.doi.org/10.3390/ijerph18084076

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