Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study

The aim of the study was to assess whether oral intake of a nutraceutical product (Citrolive™) could determine changes in low-density lipoprotein (LDL) oxidation and other parameters of lipid metabolism and plasma atherogenic capacity. Citrolive™ is a commercial extract obtained from the combination...

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Detalles Bibliográficos
Autores principales: Victoria-Montesinos, Desirée, Abellán Ruiz, María Salud, Luque Rubia, Antonio J., Guillén Martínez, Daniel, Pérez-Piñero, Silvia, Sánchez Macarro, Maravillas, García-Muñoz, Ana María, Cánovas García, Fernando, Castillo Sánchez, Julián, López-Román, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069525/
https://www.ncbi.nlm.nih.gov/pubmed/33920476
http://dx.doi.org/10.3390/antiox10040589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069525/
https://www.ncbi.nlm.nih.gov/pubmed/33920476
http://dx.doi.org/10.3390/antiox10040589

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