Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-n-pr...

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Detalles Bibliográficos
Autores principales: Melis, Melania, Mastinu, Mariano, Pintus, Stefano, Cabras, Tiziana, Crnjar, Roberto, Tomassini Barbarossa, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069534/
https://www.ncbi.nlm.nih.gov/pubmed/33924512
http://dx.doi.org/10.3390/molecules26082244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069534/
https://www.ncbi.nlm.nih.gov/pubmed/33924512
http://dx.doi.org/10.3390/molecules26082244

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