Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer

In this paper, Nuclear Magnetic Resonance spectroscopy (NMR)-based metabolomics were applied for the discrimination of ale and lager craft American beers. A modified pulse sequence that allows the efficient suppression of the water and ethanol peaks was used to achieve high-quality spectra with mini...

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Detalles Bibliográficos
Autores principales: Vasas, Morgan, Tang, Fenfen, Hatzakis, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069586/
https://www.ncbi.nlm.nih.gov/pubmed/33918551
http://dx.doi.org/10.3390/foods10040807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069586/
https://www.ncbi.nlm.nih.gov/pubmed/33918551
http://dx.doi.org/10.3390/foods10040807

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