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Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
In this paper, Nuclear Magnetic Resonance spectroscopy (NMR)-based metabolomics were applied for the discrimination of ale and lager craft American beers. A modified pulse sequence that allows the efficient suppression of the water and ethanol peaks was used to achieve high-quality spectra with mini...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069586/ https://www.ncbi.nlm.nih.gov/pubmed/33918551 http://dx.doi.org/10.3390/foods10040807 |