Whole and Isolated Protein Fractions Differentially Affect Gastrointestinal Integrity Markers in C57Bl/6 Mice Fed Diets with a Moderate-Fat Content

Various proteins or protein fractions reportedly positively affect gastrointestinal integrity and inflammation in diets providing >45% energy as fat. This study tested whether benefits were seen in diets providing 30% of energy as fat. Purified diets (PD) with isolated soy protein (ISP), dried wh...

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Detalles Bibliográficos
Autores principales: Price, Tara R., Baskaran, Sangeetha A., Moncada, Kristin L., Minamoto, Yasushi, Klemashevich, Cory, Jayuraman, Arul, Sucholdoski, Jan S., Tedeschi, Luis O., Steiner, Jörg M., Pillai, Suresh D., Walzem, Rosemary L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069602/
https://www.ncbi.nlm.nih.gov/pubmed/33920187
http://dx.doi.org/10.3390/nu13041251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069602/
https://www.ncbi.nlm.nih.gov/pubmed/33920187
http://dx.doi.org/10.3390/nu13041251

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