The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA Oxidative Damage and LDL Oxidation

In this study, the inhibition of DNA oxidative damage and low-density lipoprotein (LDL) oxidation of royal jelly protein (RJP) hydrolysates obtained from two commercial proteases were investigated. The results showed that the inhibition of DNA oxidative damage induced by the Fenton reaction, RJP, RJ...

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Detalles Bibliográficos
Autores principales: Chiang, Shu-Hua, Yang, Kia-Min, Sheu, Shiann-Cherng, Chen, Chih-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069633/
https://www.ncbi.nlm.nih.gov/pubmed/33918639
http://dx.doi.org/10.3390/antiox10040580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069633/
https://www.ncbi.nlm.nih.gov/pubmed/33918639
http://dx.doi.org/10.3390/antiox10040580

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