Application of Ultrasound Images Texture Analysis for the Estimation of Intramuscular Fat Content in the Longissimus Thoracis Muscle of Beef Cattle after Slaughter: A Methodological Study

SIMPLE SUMMARY: Fat content in the muscle mass (IMF) is one of the most important characteristics influencing the aroma, tenderness, and juiciness of the meat and therefore has high importance for both commercialization purposes and consumers. However, IMF determination currently relies on visual in...

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Detalles Bibliográficos
Autores principales: Fabbri, Giorgia, Gianesella, Matteo, Gallo, Luigi, Morgante, Massimo, Contiero, Barbara, Muraro, Michele, Boso, Matteo, Fiore, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069777/
https://www.ncbi.nlm.nih.gov/pubmed/33924697
http://dx.doi.org/10.3390/ani11041117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069777/
https://www.ncbi.nlm.nih.gov/pubmed/33924697
http://dx.doi.org/10.3390/ani11041117

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