Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

Amygdalin (d-Mandelonitrile 6-O-β-d-glucosido-β-d-glucoside) is a natural cyanogenic glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches. It is a medically interesting but controversial compound as it has anticancer activity on one hand and can be toxic via enz...

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Detalles Bibliográficos
Autores principales: Jaszczak-Wilke, Ewa, Polkowska, Żaneta, Koprowski, Marek, Owsianik, Krzysztof, Mitchell, Alyson E., Bałczewski, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069783/
https://www.ncbi.nlm.nih.gov/pubmed/33924691
http://dx.doi.org/10.3390/molecules26082253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069783/
https://www.ncbi.nlm.nih.gov/pubmed/33924691
http://dx.doi.org/10.3390/molecules26082253

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