Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production

Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review summarized the available information about bioactive compounds of oat and barley grain. The results of studying the structure and physicochemical prop...

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Detalles Bibliográficos
Autores principales: Shvachko, Natalia A., Loskutov, Igor G., Semilet, Tatyana V., Popov, Vitaliy S., Kovaleva, Olga N., Konarev, Alexei V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069901/
https://www.ncbi.nlm.nih.gov/pubmed/33919686
http://dx.doi.org/10.3390/molecules26082260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069901/
https://www.ncbi.nlm.nih.gov/pubmed/33919686
http://dx.doi.org/10.3390/molecules26082260

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