A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

Date palm fruit (Phoenix dactylifera L.) is commonly consumed around the world and has recently become an economical crop in Eastern Thailand, especially the Barhi cultivar that can be consumed as fresh fruit. To maintain genetic qualities, date palm is populated through cell culture. This leads to...

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Detalles Bibliográficos
Autores principales: Hinkaew, Jeerawan, Aursalung, Amornrat, Sahasakul, Yuraporn, Tangsuphoom, Nattapol, Suttisansanee, Uthaiwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069938/
https://www.ncbi.nlm.nih.gov/pubmed/33924574
http://dx.doi.org/10.3390/molecules26082245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069938/
https://www.ncbi.nlm.nih.gov/pubmed/33924574
http://dx.doi.org/10.3390/molecules26082245

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