Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment

D-allulose is an epimer of D-fructose at the C-3 position. With similar sweetness to sucrose and a low-calorie profile, D-allulose has been considered a promising functional sweetener. D-psicose 3-epimerase (DPEase; EC 5.1.3.30) catalyses the synthesis of D-allulose from D-fructose. Immobilised enzy...

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Detalles Bibliográficos
Autores principales: Bu, Yifan, Zhang, Tao, Jiang, Bo, Chen, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069956/
https://www.ncbi.nlm.nih.gov/pubmed/33920442
http://dx.doi.org/10.3390/foods10040831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069956/
https://www.ncbi.nlm.nih.gov/pubmed/33920442
http://dx.doi.org/10.3390/foods10040831

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