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An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits
Selection for wheat (Triticum aestivum L.) grain quality is often costly and time-consuming since it requires extensive phenotyping in the last phases of development of new lines and cultivars. The development of high-throughput genotyping in the last decade enabled reliable and rapid predictions of...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069980/ https://www.ncbi.nlm.nih.gov/pubmed/33920359 http://dx.doi.org/10.3390/plants10040745 |