Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from blackcurrant and green tea in rats. After 28 days, the...

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Detalles Bibliográficos
Autores principales: Paturi, Gunaranjan, Butts, Christine A., Joyce, Nigel I., Rippon, Paula E., Morrison, Sarah C., Hedderley, Duncan I., Lister, Carolyn E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070010/
https://www.ncbi.nlm.nih.gov/pubmed/33918607
http://dx.doi.org/10.3390/foods10040813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070010/
https://www.ncbi.nlm.nih.gov/pubmed/33918607
http://dx.doi.org/10.3390/foods10040813

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