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Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats
Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from blackcurrant and green tea in rats. After 28 days, the...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070010/ https://www.ncbi.nlm.nih.gov/pubmed/33918607 http://dx.doi.org/10.3390/foods10040813 |