Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast

Saccharomyces cerevisiae is the most commonly used yeast in wine, beer, and bread fermentations. However, Torulaspora delbrueckii has attracted interest in recent years due to its properties, ranging from its ability to produce flavor- and aroma-enhanced wine to its ability to survive longer in froz...

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Detalles Bibliográficos
Autores principales: Santiago, Carolina, Rito, Teresa, Vieira, Daniel, Fernandes, Ticiana, Pais, Célia, Sousa, Maria João, Soares, Pedro, Franco-Duarte, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070057/
https://www.ncbi.nlm.nih.gov/pubmed/33920164
http://dx.doi.org/10.3390/jof7040287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070057/
https://www.ncbi.nlm.nih.gov/pubmed/33920164
http://dx.doi.org/10.3390/jof7040287

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