Nonionizing Electromagnetic Field: A Promising Alternative for Growing Control Yeast

In the food industry, some fungi are considered to be common spoilage microorganisms which reduce the shelf life of products. To avoid this outcome, different technologies are being developed to control their growth. Electromagnetic fields (EMF) have been used to combat bacterial growth, but there a...

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Detalles Bibliográficos
Autores principales: Riffo, Byron, Henríquez, Consuelo, Chávez, Renato, Peña, Rubén, Sangorrín, Marcela, Gil-Duran, Carlos, Rodríguez, Arturo, Ganga, María Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070080/
https://www.ncbi.nlm.nih.gov/pubmed/33918089
http://dx.doi.org/10.3390/jof7040281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070080/
https://www.ncbi.nlm.nih.gov/pubmed/33918089
http://dx.doi.org/10.3390/jof7040281

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