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Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas

In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extension Station, Taiwan (TRES), are engaged in promotion...

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Detalles Bibliográficos
Autores principales: Su, Tsung-Chen, Yang, Meei-Ju, Huang, Hsuan-Han, Kuo, Chih-Chun, Chen, Liang-Yü
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070119/
https://www.ncbi.nlm.nih.gov/pubmed/33921366
http://dx.doi.org/10.3390/foods10040836