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Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas
In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extension Station, Taiwan (TRES), are engaged in promotion...
Autores principales: | Su, Tsung-Chen, Yang, Meei-Ju, Huang, Hsuan-Han, Kuo, Chih-Chun, Chen, Liang-Yü |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070119/ https://www.ncbi.nlm.nih.gov/pubmed/33921366 http://dx.doi.org/10.3390/foods10040836 |
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