The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which reside in the egg white. However, despite improved control of egg production and distribution, eggs remain a vehicle...

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Detalles Bibliográficos
Autores principales: Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C., Baron, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070150/
https://www.ncbi.nlm.nih.gov/pubmed/33920211
http://dx.doi.org/10.3390/foods10040823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070150/
https://www.ncbi.nlm.nih.gov/pubmed/33920211
http://dx.doi.org/10.3390/foods10040823

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