Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats

Consumption of indigestible dietary fiber increases immunoglobulin A (IgA) levels in saliva. The purpose of this study is to clarify the synergistic effect of the intake of a high amount of fats and indigestible dietary fiber on IgA levels in saliva and submandibular glands (SMG). Seven-week-old Wis...

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Detalles Bibliográficos
Autores principales: Yamamoto, Yuko, Morozumi, Toshiya, Takahashi, Toru, Saruta, Juri, Sakaguchi, Wakako, To, Masahiro, Kubota, Nobuhisa, Shimizu, Tomoko, Kamata, Yohei, Kawata, Akira, Tsukinoki, Keiichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070188/
https://www.ncbi.nlm.nih.gov/pubmed/33920202
http://dx.doi.org/10.3390/nu13041252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070188/
https://www.ncbi.nlm.nih.gov/pubmed/33920202
http://dx.doi.org/10.3390/nu13041252

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