Antimicrobials from Seaweeds for Food Applications

The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...

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Detalles Bibliográficos
Autores principales: Cabral, Eduarda M., Oliveira, Márcia, Mondala, Julie R. M., Curtin, James, Tiwari, Brijesh K., Garcia-Vaquero, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070350/
https://www.ncbi.nlm.nih.gov/pubmed/33920329
http://dx.doi.org/10.3390/md19040211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070350/
https://www.ncbi.nlm.nih.gov/pubmed/33920329
http://dx.doi.org/10.3390/md19040211

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