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Antimicrobials from Seaweeds for Food Applications

The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...

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Detalles Bibliográficos
Autores principales:	Cabral, Eduarda M., Oliveira, Márcia, Mondala, Julie R. M., Curtin, James, Tiwari, Brijesh K., Garcia-Vaquero, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070350/ https://www.ncbi.nlm.nih.gov/pubmed/33920329 http://dx.doi.org/10.3390/md19040211

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