Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols

The antioxidant capacity (AC) and antioxidant activity (AA) of three flavonols (FLV), aglycones and their glycosylated derivatives were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays in various solvents. Findings confirme...

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Detalles Bibliográficos
Autores principales: Xiao, Zhengcao, He, Liangliang, Hou, Xiaohui, Wei, Jianping, Ma, Xiaoyu, Gao, Zihan, Yuan, Yahong, Xiao, Jianbo, Li, Pengmin, Yue, Tianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070355/
https://www.ncbi.nlm.nih.gov/pubmed/33919682
http://dx.doi.org/10.3390/foods10040849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070355/
https://www.ncbi.nlm.nih.gov/pubmed/33919682
http://dx.doi.org/10.3390/foods10040849

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