Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market

Seventy-three samples of alcoholic beverages and juices that were purchased on the Polish market and home-made were analyzed for their elemental profiles. The levels of 23 metals were determined by ICP-MS (Ag, Ba, Bi, Cd, Co, Cr, Li, Mn, Ni, Pb, Sr and Tl), ICP-OES (Al, B, Ca, Cu, Fe, K, Mg, Na, Ti...

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Detalles Bibliográficos
Autores principales: Gajek, Magdalena, Pawlaczyk, Aleksandra, Wysocki, Piotr, Szynkowska-Jozwik, Malgorzata I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070395/
https://www.ncbi.nlm.nih.gov/pubmed/33920200
http://dx.doi.org/10.3390/molecules26082186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070395/
https://www.ncbi.nlm.nih.gov/pubmed/33920200
http://dx.doi.org/10.3390/molecules26082186

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