The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

Cyclodextrins (CDs) are cyclic oligosaccharides that have found widespread application in numerous fields. CDs have revealed a number of various health benefits, making them potentially useful food supplements and nutraceuticals. In this study, the impact of α-, β-, and γ-CD at different concentrati...

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Detalles Bibliográficos
Autores principales: Jødal, Anne-Sophie Schou, Czaja, Tomasz Pawel, van den Berg, Frans W. J., Jespersen, Birthe Møller, Larsen, Kim Lambertsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070397/
https://www.ncbi.nlm.nih.gov/pubmed/33924497
http://dx.doi.org/10.3390/molecules26082242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070397/
https://www.ncbi.nlm.nih.gov/pubmed/33924497
http://dx.doi.org/10.3390/molecules26082242

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