Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties

Twelve carrot varieties with different colours (purple, orange, yellow, and white) and sizes (normal, mini, and micro) were analysed for prospective health benefits (activities against diabetes-, obesity-, and aging- related enzymes—α-amylase, α-glucosidase, lipase, acetylocholinesterase, and butyry...

Descripción completa

Detalles Bibliográficos
Autores principales: Yusuf, Emel, Wojdyło, Aneta, Oszmiański, Jan, Nowicka, Paulina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070462/
https://www.ncbi.nlm.nih.gov/pubmed/33918549
http://dx.doi.org/10.3390/foods10040808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070462/
https://www.ncbi.nlm.nih.gov/pubmed/33918549
http://dx.doi.org/10.3390/foods10040808

Ejemplares similares