How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?

The meat production industry is one of the leading contributors of greenhouse gas emissions. Cultured meat presents itself as a potential eco- and animal-friendly meat substitute which has the potential to eradicate animal cruelty and reduce both the environmental footprint and the risk of zoonotic...

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Detalles Bibliográficos
Autores principales: Franceković, Paula, García-Torralba, Lucía, Sakoulogeorga, Eleni, Vučković, Tea, Perez-Cueto, Federico J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070539/
https://www.ncbi.nlm.nih.gov/pubmed/33919705
http://dx.doi.org/10.3390/nu13041284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070539/
https://www.ncbi.nlm.nih.gov/pubmed/33919705
http://dx.doi.org/10.3390/nu13041284

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