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How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
The meat production industry is one of the leading contributors of greenhouse gas emissions. Cultured meat presents itself as a potential eco- and animal-friendly meat substitute which has the potential to eradicate animal cruelty and reduce both the environmental footprint and the risk of zoonotic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070539/ https://www.ncbi.nlm.nih.gov/pubmed/33919705 http://dx.doi.org/10.3390/nu13041284 |