Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage

In this study, the microbiological and sensory quality of cultivated mushrooms (Pleurotus ostreatus and eryngii and Lentinula edodes) available at the Austrian retail level were determined. Aerobic mesophilic bacteria (AMC), Enterobacteriaceae (EB), Pseudomonadaceae (PS), lactic acid bacteria (LAB),...

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Detalles Bibliográficos
Autores principales: Schill, Simone, Stessl, Beatrix, Meier, Nadia, Tichy, Alexander, Wagner, Martin, Ludewig, Martina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070540/
https://www.ncbi.nlm.nih.gov/pubmed/33918846
http://dx.doi.org/10.3390/foods10040816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070540/
https://www.ncbi.nlm.nih.gov/pubmed/33918846
http://dx.doi.org/10.3390/foods10040816

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