A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

We developed a new database to evaluate the nutritional composition of lactose-free products from Spain. The database includes dairy products and other products, all of which show the “lactose-free” declaration on their label, accounting for 327 products in total. Of these, 123 are dairy products, 1...

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Detalles Bibliográficos
Autores principales: Martínez Rodríguez, María, Samaniego-Vaesken, Mᵃ de Lourdes, Alonso-Aperte, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070661/
https://www.ncbi.nlm.nih.gov/pubmed/33919767
http://dx.doi.org/10.3390/foods10040851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070661/
https://www.ncbi.nlm.nih.gov/pubmed/33919767
http://dx.doi.org/10.3390/foods10040851

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