Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

The excessive consumption of sugar, salt, and fat is associated with an increased risk of non-communicable diseases. Therefore, a study on estimating the added sugar, salt, and fat intake in certain populations is important for establishing specific recommendations aiming at improving diet quality,...

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Detalles Bibliográficos
Autores principales: Andarwulan, Nuri, Madanijah, Siti, Briawan, Dodik, Anwar, Khoirul, Bararah, Atikah, , Saraswati, Średnicka-Tober, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070674/
https://www.ncbi.nlm.nih.gov/pubmed/33919760
http://dx.doi.org/10.3390/nu13041289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070674/
https://www.ncbi.nlm.nih.gov/pubmed/33919760
http://dx.doi.org/10.3390/nu13041289

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