Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

Caviar is a semi-preserved fish preparation in which cold storage (around 0 °C) and packaging under anaerobic conditions are fundamental to guarantee adequate safety parameters. Consumers seem to prefer caviar prepared with food salt only, but according to the needs of the different distribution cha...

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Detalles Bibliográficos
Autores principales: Lopez, Annalaura, Bellagamba, Federica, Tirloni, Erica, Vasconi, Mauro, Stella, Simone, Bernardi, Cristian, Pazzaglia, Mario, Moretti, Vittorio Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070692/
https://www.ncbi.nlm.nih.gov/pubmed/33919708
http://dx.doi.org/10.3390/foods10040850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070692/
https://www.ncbi.nlm.nih.gov/pubmed/33919708
http://dx.doi.org/10.3390/foods10040850

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