Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters

Esters constitute a broad family of volatile compounds impacting the organoleptic properties of many beverages, including wine and beer. They can be classified according to their chemical structure. Higher alcohol acetates differ from fatty acid ethyl esters, whereas a third group, substituted ethyl...

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Detalles Bibliográficos
Autores principales: Marullo, Philippe, Trujillo, Marine, Viannais, Rémy, Hercman, Lucas, Guillaumie, Sabine, Colonna-Ceccaldi, Benoit, Albertin, Warren, Barbe, Jean-Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070738/
https://www.ncbi.nlm.nih.gov/pubmed/33919724
http://dx.doi.org/10.3390/ijms22084026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070738/
https://www.ncbi.nlm.nih.gov/pubmed/33919724
http://dx.doi.org/10.3390/ijms22084026

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