Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

The objective of this research was to evaluate the effect of drying temperature and innovative pre-treatments (i.e., microwave and ultrasound) on “Rocha” pear drying behavior and quality characteristics, such as color, total phenolic content and antioxidant activity. Experiments were carried out wit...

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Detalles Bibliográficos
Autores principales: Önal, Begüm, Adiletta, Giuseppina, Di Matteo, Marisa, Russo, Paola, Ramos, Inês N., Silva, Cristina L. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070754/
https://www.ncbi.nlm.nih.gov/pubmed/33919879
http://dx.doi.org/10.3390/foods10040853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070754/
https://www.ncbi.nlm.nih.gov/pubmed/33919879
http://dx.doi.org/10.3390/foods10040853

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