Mapping of Genetic Locus for Leaf Trichome Formation in Chinese Cabbage Based on Bulked Segregant Analysis

Chinese cabbage is a leafy vegetable, and its leaves are the main edible organs. The formation of trichomes on the leaves can significantly affect its taste, so studying this phenomenon is of great significance for improving the quality of Chinese cabbage. In this study, two varieties of Chinese cab...

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Detalles Bibliográficos
Autores principales: Zhang, Rujia, Ren, Yiming, Wu, Huiyuan, Yang, Yu, Yuan, Mengguo, Liang, Haonan, Zhang, Changwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070908/
https://www.ncbi.nlm.nih.gov/pubmed/33919922
http://dx.doi.org/10.3390/plants10040771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070908/
https://www.ncbi.nlm.nih.gov/pubmed/33919922
http://dx.doi.org/10.3390/plants10040771

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