Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers

Identifying and annotating the molecular composition of individual foods will improve scientific understanding of how foods impact human health and how much variation exists in the molecular composition of foods of the same species. The complexity of this task includes distinct varieties and variati...

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Detalles Bibliográficos
Autores principales: Sutliff, Aimee K., Saint-Cyr, Martine, Hendricks, Audrey E., Chen, Samuel S., Doenges, Katrina A., Quinn, Kevin, Westcott, Jamie, Tang, Minghua, Borengasser, Sarah J., Reisdorph, Richard M., Campbell, Wayne W., Krebs, Nancy F., Reisdorph, Nichole A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070949/
https://www.ncbi.nlm.nih.gov/pubmed/33919953
http://dx.doi.org/10.3390/metabo11040241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070949/
https://www.ncbi.nlm.nih.gov/pubmed/33919953
http://dx.doi.org/10.3390/metabo11040241

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