Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin–Chitosan Membrane for a Determination Method of Salivary pH

A simple optical pH sensor based on immobilization, Dioscorea alata L. anthocyanin methanol extract, onto a pectin–chitosan polyelectrolyte complex (pectin–chitosan PEC), has been successfully fabricated. The optical pH sensor was manufactured as a membrane made of pectin–chitosan PEC and the extrac...

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Detalles Bibliográficos
Autores principales: Safitri, Eka, Humaira, Hani, Murniana, Murniana, Nazaruddin, Nazaruddin, Iqhrammullah, Muhammad, Md Sani, Nor Diyana, Esmaeili, Chakavak, Susilawati, Susilawati, Mahathir, Muhammad, Latansa Nazaruddin, Salsabilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070958/
https://www.ncbi.nlm.nih.gov/pubmed/33919956
http://dx.doi.org/10.3390/polym13081276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070958/
https://www.ncbi.nlm.nih.gov/pubmed/33919956
http://dx.doi.org/10.3390/polym13081276

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