Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)

The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and the parasol mushroom (Macrolepiota procera), collected from Northern Morocco (MA) and Portugal (PT). Those species wer...

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Detalles Bibliográficos
Autores principales: Erbiai, El Hadi, da Silva, Luís Pinto, Saidi, Rabah, Lamrani, Zouhaire, Esteves da Silva, Joaquim C. G., Maouni, Abdelfettah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070987/
https://www.ncbi.nlm.nih.gov/pubmed/33920034
http://dx.doi.org/10.3390/biom11040575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070987/
https://www.ncbi.nlm.nih.gov/pubmed/33920034
http://dx.doi.org/10.3390/biom11040575

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