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Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective

In addition to providing nutrients, food can help prevent and treat certain diseases. In particular, research on soy products has increased dramatically following their emergence as functional foods capable of improving blood circulation and intestinal regulation. In addition to their nutritional va...

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Detalles Bibliográficos
Autores principales: Kim, Il-Sup, Kim, Cheorl-Ho, Yang, Woong-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071044/
https://www.ncbi.nlm.nih.gov/pubmed/33920015
http://dx.doi.org/10.3390/ijms22084054