Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. The aim of the present study was to assess the effects of supplementing lamb...

Descripción completa

Detalles Bibliográficos
Autores principales: Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071124/
https://www.ncbi.nlm.nih.gov/pubmed/33920806
http://dx.doi.org/10.3390/foods10040857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071124/
https://www.ncbi.nlm.nih.gov/pubmed/33920806
http://dx.doi.org/10.3390/foods10040857

Ejemplares similares