Anticarcinogenic and Antioxidant Action of an Edible Aquatic Flora Jussiaea repens L. Using In Vitro Bioassays and In Vivo Zebrafish Model

Oxidative stress is the major cause of many health conditions, and regular consumption of antioxidants helped to encounter and prevent such oxidative stress-related diseases. Due to safety concerns over long-term uses of synthetic antioxidants, natural antioxidants are more preferred. The purpose of...

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Detalles Bibliográficos
Autores principales: Rajiv, Chongtham, Roy, Subhra Saikat, Tamreihao, K., Kshetri, Pintubala, Singh, Thangjam Surchandra, Sanjita Devi, Haobijam, Sharma, Susheel Kumar, Ansari, Meraj Alam, Devi, Elangbam Diana, Devi, Asem Kajal, Langamba, Pangambam, Singh, Heikham Naresh, Akoijam, Romila, Tania, Chongtham, Sonia, Chongtham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071370/
https://www.ncbi.nlm.nih.gov/pubmed/33921012
http://dx.doi.org/10.3390/molecules26082291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071370/
https://www.ncbi.nlm.nih.gov/pubmed/33921012
http://dx.doi.org/10.3390/molecules26082291

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