Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties

Since the last few years, the growing interest in the use of natural and synthetic antioxidants as functional food ingredients and dietary supplements, is observed. The imbalance between the number of antioxidants and free radicals is the cause of oxidative damages of proteins, lipids, and DNA. The...

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Detalles Bibliográficos
Autores principales: Parcheta, Monika, Świsłocka, Renata, Orzechowska, Sylwia, Akimowicz, Monika, Choińska, Renata, Lewandowski, Włodzimierz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071393/
https://www.ncbi.nlm.nih.gov/pubmed/33921014
http://dx.doi.org/10.3390/ma14081984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071393/
https://www.ncbi.nlm.nih.gov/pubmed/33921014
http://dx.doi.org/10.3390/ma14081984

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