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The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
Grape pomace is one of the most abundant solid by-products generated during winemaking. A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids, bioactive compounds and dietary fiber are recovered from grape pomace. Grape pomace represents a major interest in the fi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071402/ https://www.ncbi.nlm.nih.gov/pubmed/33921097 http://dx.doi.org/10.3390/foods10040867 |