Adverse Effects of Heat Stress on the Intestinal Integrity and Function of Pigs and the Mitigation Capacity of Dietary Antioxidants: A Review

SIMPLE SUMMARY: Heat stress is a significant threat to the pigs’ production performance as it greatly affects various body systems, particularly those that are responsible for nutrient digestion and absorption. Heat-stress-induced stressors such as oxidative stress threaten the integrity and functio...

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Detalles Bibliográficos
Autores principales: Ortega, Arth David Sol Valmoria, Szabó, Csaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071411/
https://www.ncbi.nlm.nih.gov/pubmed/33921090
http://dx.doi.org/10.3390/ani11041135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071411/
https://www.ncbi.nlm.nih.gov/pubmed/33921090
http://dx.doi.org/10.3390/ani11041135

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