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Adverse Effects of Heat Stress on the Intestinal Integrity and Function of Pigs and the Mitigation Capacity of Dietary Antioxidants: A Review

SIMPLE SUMMARY: Heat stress is a significant threat to the pigs’ production performance as it greatly affects various body systems, particularly those that are responsible for nutrient digestion and absorption. Heat-stress-induced stressors such as oxidative stress threaten the integrity and functio...

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Detalles Bibliográficos
Autores principales:	Ortega, Arth David Sol Valmoria, Szabó, Csaba
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071411/ https://www.ncbi.nlm.nih.gov/pubmed/33921090 http://dx.doi.org/10.3390/ani11041135

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