Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Dry bean (Phaseolus vulgaris L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content and antioxidant capacity were determined, using ferric reducing antioxidant power and free radical scavenging activity, in...

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Detalles Bibliográficos
Autores principales: Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Suárez Valles, Belén, Ferreira Fernández, Juan José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071416/
https://www.ncbi.nlm.nih.gov/pubmed/33921060
http://dx.doi.org/10.3390/foods10040864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071416/
https://www.ncbi.nlm.nih.gov/pubmed/33921060
http://dx.doi.org/10.3390/foods10040864

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