Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Cold brew coffee is a new trend in the coffee industry. This paper presents pilot studies on several aspects of this beverage. Using an online survey, the current practices of cold brew coffee preparation were investigated, identifying a rather large variability with a preference for extraction of m...

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Detalles Bibliográficos
Autores principales: Claassen, Linda, Rinderknecht, Maximilian, Porth, Theresa, Röhnisch, Julia, Seren, Hatice Yasemin, Scharinger, Andreas, Gottstein, Vera, Noack, Daniela, Schwarz, Steffen, Winkler, Gertrud, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071471/
https://www.ncbi.nlm.nih.gov/pubmed/33921078
http://dx.doi.org/10.3390/foods10040865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071471/
https://www.ncbi.nlm.nih.gov/pubmed/33921078
http://dx.doi.org/10.3390/foods10040865

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