Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program

Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the recent years when winemakers need to adapt their production t...

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Detalles Bibliográficos
Autores principales: Vion, Charlotte, Peltier, Emilien, Bernard, Margaux, Muro, Maitena, Marullo, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071496/
https://www.ncbi.nlm.nih.gov/pubmed/33921151
http://dx.doi.org/10.3390/jof7040304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071496/
https://www.ncbi.nlm.nih.gov/pubmed/33921151
http://dx.doi.org/10.3390/jof7040304

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